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Temporary / Special Events (English)

/, Other Manager Classes/Temporary / Special Events (English)

Temporary / Special Events (English)


This training course will provide you with the knowledge of how to properly set up the Food Booth. You will learn what is an approved handwashing station, proper food temperatures and other needed items.

Estimated time: 20 – 30 mins.

For Multiple Online Courses call Adrian at 972-214-8702