The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
IMPORTANT: Exam access codes are NOT refundable. YOU MUST have a registered ServSafe Instructor or Proctor administer the exam. You may not give the test yourself. BEFORE BUYING: Call 972-214-8702 to set up an instructor to take your exam. NOTE: Cost $75
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